
Tag: Arlington
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Issue: May 2019
German delight, made in Vermont
Quest for gluten-free spatzle leads to specialty food business Marty and Julz Irion started trying to create a gluten-free version of German spatzle noodles seven years ago. The trial-and-error effort led to a tasty recipe and a home-based artisanal food business.Joan K. Lentini photo By STACEY MORRISContributing writer ARLINGTON, Vt.On an April afternoon, Arlington’s read more

