Tag: Sheffied
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Issue: September 2011
Equinox Farms responds to food safety and leafy greens
Small producers skeptical of push for national rules By CRAIG IDLEBROOK Contributing writer SHEFFIELD, Mass.As a veteran grower of leafy green vegetables, Ted Dobson has a hard time seeing the need for a new food-safety regimen being pushed by the federal government. For nearly three decades, Dobson has been producing lettuce, salad mixes and other read more
